Our Menu

Crispy rice-lentil crepe filled with spiced potato masala, served with sambar and coconut chutney

Steamed rice cakes with lentil soup and assorted chutneys

Crispy lentil fritters served with coconut chutney

Semolina cooked with mustard seeds, curry leaves, and vegetables

Deep-fried wheat bread with potato masala

Soft, spongy dosas served in a set of three with chutneys

Semolina-based steamed cakes with cashews and coriander

Traditional Kerala feast with rice, sambar, rasam, avial, thoran, payasam and more

Rice mixed with lentil and vegetable stew

Cooling yogurt rice tempered with mustard seeds and curry leaves

Tangy rice with lemon juice, peanuts, and turmeric

Complete meal with roti, rice, dal, sabzi, raita, and dessert

Pepper-tamarind broth served with steamed rice

Mixed vegetable curry in coconut yogurt with rice

Crispy semolina crepe with onion and green chili

Thick rice pancake topped with onions, tomatoes, and chilies

Puffed rice and lentil balls, crispy outside and soft inside

Deep-fried potato dumplings in gram flour batter

Crispy lentil donuts served with sambar and chutney

Crispy dosa topped with finely chopped onions

Extra crispy dosa roasted in pure ghee

Chef's curated meal featuring Palakkad's signature dishes and seasonal specialties

Traditional South Indian filter coffee with frothed milk

Sweet mango yogurt drink blended with cardamom

Traditional vermicelli dessert in sweetened milk with nuts

Soft cottage cheese balls in light sugar syrup

Deep-fried milk dumplings in rose-cardamom syrup

Creamy rice pudding with almonds, cashews, and saffron

Traditional wheat halwa with ghee and nuts

Semolina saffron sweet with cashews and raisins

Traditional besan laddu with ghee and cardamom