Pure Vegetarian

Subhiksham

The Tiffin Club

Abundance on a Leaf

The timeless Kerala Sadya

Fresh & Daily

Today's Menu

Masala Dosa

Available
80

Idli Sambar

Available
60

Vada with Chutney

Available
50

Pongal

Not available today
70

Upma

Available
55

Poori Masala

Available
75

A Glimpse

From Our Kitchen

Kerala Sadya on banana leaf
South Indian breakfast spread
Traditional clay pot cooking
South Indian filter coffee
Spices and coconut – Palakkad kitchen
Vegetarian South Indian thali

Our Story

Where Tradition Meets Taste

Subhiksham is more than a restaurant — it's a tribute to Palakkad's timeless vegetarian heritage. Our open kitchen prepares each dish with the same devotion and care that grandmothers have poured into their cooking for generations.

From the crackle of dosa on the tawa to the aroma of freshly ground spices, every moment here is a celebration of South India's culinary soul.

Read Our Full Story
Traditional South Indian Kitchen
Since 2026